Sometimes you want a change of routine – something different,
something new.
So yesterday, as I was doing my usual workout at the gym and
deciding what I wanted for lunch before work, I decided on a change from my
usual cheese sandwich.
Ranging from the traditional like ham and cheese to the downright
strange such as brie and jam as well as more contemporary flavours as pear and
blue cheese, I went straight away for the 3 cheeses sandwich.
Having both Swiss and English heritage, a toasted cheese sandwich
that included Gruyerre, Emmantel and Cheddar seemed to be a combination to die
for and instantly brought back memories of these far away countries.
At $ 7, it is little pricey but worth the trip down memory lane, and
a move to sourdough bread or the like would be the icing on the cake.
It defiantly has an unusual menu, quirky vibe and is one of many
new venues in Perth’s alleys and laneways but I hope that is enough to ensure
its continued success.