Saturday, February 28, 2015

Nursing a Pho obsession

It is no secret that I love food especially when it is of the non Anglo-Australian variety. As long as it is packed with flavour, spicy and a little bit hot, I am as happy as.

Ever since going to Vietnam about 8 years ago (has it really been that long?) I have fallen in love with the food and have never stopped enjoying a good bowl of Pho with some spring rolls.

I have been past U&I Pho 24 a couple of times and I’ve always wanted to go in and try their Pho.

I wasn’t disappointed.

I tried the Mi Do Bien Kho along with Fresh Spring Rolls and Stuffed Chicken Wings. When they appeared I couldn’t wait to tuck in.

The Pho was great; I loved the coriander on top as well as everything underneath. It wasn’t just liquid and had the usual fish balls etc as well as also lots prawns and fresh salad. Totally lovely and very filling J

With a distinct mushroom flavour, the chicken wing was lovely and I would recommend it. The Rolls with the pulled pork (?) was perfect.  

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